Thursday, September 12, 2019

Baking Wedges

Last week Jess and I made wedges with another group. We made paper bags to
put them in because there weren't many things to do in making wedges. 
Everyone in the school got a bag full. We made five trays full we also had sour
cream and chilli sauce on the side with a little bit of salt. The potatoes came
from our garden so they were incredible fresh. We will be making a desert next
week.
Here is a photo of us baking 

1 comment:

  1. Thanks Pryia. I like that because you didn't have a lot of cooking jobs to be done this week that you found other things for the students to do. The chip bags were a great idea.
    The wedges for very tasty and gluten free, thank you for that. It was nice to be able to taste some of the baking.

    ReplyDelete

Thank-you for your positive, thoughtful, helpful comments.